Here is the recipe:
- 1 pork tenderloin open in the middle (not cut through but more like butterflied)
- mushroom (white, or portobello or crimini)
- blue cheese
- bunch of oregano
- bunch of sage
- bunch of thyme
- bunch of rosemary
- 1 glass of white wine
- garlic choped.
Cut the tenderloin in the middle to open it NOT to cut it in half. Dice the mushrooms, then mix them with some blue cheese (you don't need much), the herb all chopped and the garlic. Put the herb mixture on top of he pork, add a bit of olive oil and a glass of wine and cook it in the oven until done (about 45min at 390)...
Serve with some roasted potatoes like the little one above cooked as such
Quarter the fingerling potatoes skin on, put in an ovenproof dish, sprinkle with coarse salt or normal salt and some olive oil and cook in the oven until crispy.
Enjoy with a glass of white wine or red.