I can't believe Christmas is already there, and my birthday and the new year! I talked to my mom a few days ago and the Burgundy countryside is all covered in snow :( It is hard to not spend this holiday with my parents and sister. I'm sure we will have a nice quiet christmas since it is only the 4 of us. I will be cooking pheasant for christmas, still looking into how I'm going to prepare it. For my birthday dinner I think I may go get a fresh lobster and do some lobster pasta with home made pasta.
We have the Pisa tour of gifts in the garage. We have to open all the boxes and wrap everything up. B has yet to shop for my christmas presents. I think he got my birthday already covered. I'm super happy because his gift arrived in the mail yesterday after a annoucement telling me that it would be ship on Jan 20th!
The office is dead quiet and eventhough I have pretty tight deadline I find it extremely difficult to concentrate. I have made some good progress but unfortunately I still have quite a lot to do.
MAC has been going to a YMCA camp for the past two days and MEC has been really unhappy to still go to her regular school. If it was her choice she would already be in Kindergarten.
On the kids side eventhough we thought that the 3d kid options was killed a couple of month back it has reappeared and we are struggling to make a decision. To make things harder we have been watching our little neighbour. He is 20 months now and he is sooo darn cute. He fits in our family unit so well that a third one totally makes sense. But he is already almost 2, the idea of being pregnant for 9 month really doesn't apeal to me. I am also wondering how my gortex abb will handle a pregnancy. Will have to be reconstructed yet again after this. A baby now would be a age gap of at least 4 years between MEC and the little one at least. We are just coming out of the baby/toddle tunel do we really want to get back in. So many questions difficult to answer....
On the training side, after my really tough run saturday, I went for a short bike ride on sunday. Today I did my intervals 4x0.5M at 8:30 and it was work but easy. On a treadmill, doing intervals my mental isn't has negative as on the road. Too weird.
Anyways I can't wait for this training to be over so I can focus on shorter distance run which suit me just fine, and the bike and the swim.
I will be concluding this post with my carnitas recipe a new favorite:
- Pork shoulder remove as much of the fat as possible.
- Saute onion in a pan, brown the meat a little add some cumin and "Mexican spice" I think. This jar isn't labeled so I'm not too sure. If I had to make it I would put cumin, paprika, cinamon I think.
- Put the meat and onion in a crockpot, put chicken broth up to the middle of the meat
- Let it cook on low for 6-10 hours.
FYI I put my pork which was a really big chunk frozen in the crockpot, I started on high for a few of hours then switch to low. I did turn the meat after about 2hours.
- Take the meat out of the crockpot onto a plate
- Remove the fat pieces and pull the meat with fork.
- Add a little juice to moisten the meat.
- In a pan mix 2 tbsp of tequila, 4 tbsp of brown sugar, some more spices, and 2/3 cup of cooking juice.
- Add the meat and let simmer then caramelize a little bit.
Use it to make carnitas tacos or burritos....