What else, well I've been hit or miss when it comes to cooking. I don't want to cook and then I creat something new.
Anyways tonight B told me he was getting sick and that he wanted something tasty, and comfort food like. Bacon, pasta came to mind, I came accross a potato, bacon green onion tart recipe on Williams Sonoma with one of my favorite cheese (Roblochon). I'm sure you probably know by now why I still have 5lbs to lose eventhough I work out like a lot.
So anyways I skimmed over a pasta recipe that sounded interested and this is what I made:
- 1 tsp fennel seed
- 1 big clove of garlic
- a few chili flakes
- 2 bratwurst saussages without casing
- two tomatoes grated
- 1/4 cup port wine
- 1/2 cup heavy cream
- 1/2 - 1 cup of mushrom
Crush the fennel seeds and add the clove garlic, add the chili flakes.
In a pan add a glub of olive oil and sautee the garlic/fennel mixture
Add the saussage crumbled
Dice the mushrooms and add it to the mixture
Cook a bit and let the water evaporate
Add the port wine (it gives the rich sweet taste)
Grate the tomatoes add to the mixture
Cook for a bit
Add the cream.
Sprinkle some blue cheese if wanted.